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Store at room temperature in original packaging up to 10 days
To freeze Cookies:
Refrigerate up to 5 days. Be sure not to leave at room temperature for more than 4 hours.
Refrigerate up to 5 days, can be stored at room temperature overnight.
1. Keep cakes cold until you’re ready to serve, especially if you’re serving your cake outside! Frosting will melt if in the heat for too long, so it’s best to keep your cake in the refrigerator or in the AC until you’re ready to cut your cake.
2. Sugar cookies don’t melt, but they can sun bleach or begin to “sweat” if left in the sun for too long. It’s definitely best to keep cookies at room temperature if possible.
3. Chocolate melts very easily if left on the summer heat, so be sure to keep cake pops refrigerated until ready to serve- or keep them in the AC!